Tag: vegan

Omega Protein Porridge Bowls with Turmeric + Hemp

  Anyone who has followed my journey for some years will know that a good intelligently-populated porridge is a key part of living well for me and my family. And by populated, I mean a bowl filled with variety and nourishment that is a far cry from the oats, water, […]

Roast miso and garlic aubergine with tahini sauce

As the fresh chill and bright hues of Autumn creep into our days with the inevitable turn of the year’s wheel, I find myself reaching for heartier foods, bolder flavours and certain nutrient-dense, omega-heavy ingredients that herald the coming inward call. And so, I was reminded this week of the […]

Autumn blackberry + apple crumble

Hello dear ones. Wishing you a happy Autumn and I hope the summer was full of adventure, joy and colour, wherever it swept you under its glorious warmth and sunshine. It feels good to be back in this space, sharing creations from the kitchen, rolling with the abundance of the […]

Spiced tahini and cardamom porridge with sautéed banana

In our little cabina in Costa Rica, from where we have just returned to the depths of winter and are now tucked up in our little woodland home, we cooked simply with organic produce from the local shop. As is always the way, abundant sunshine produces such flavoursome and nutritionally […]

Gaia Conceptions ethical creations

Around my birthday in November I was searching for an ethical clothing collective that could offer something special, precious, original, feminine, simple, ceremonial, everlasting if they could, and that would not cost the planet in the process. I was introduced to the ladies at Gaia Conceptions in the United States […]

Beetroot and coconut soup

As winter really gathers us in its descent, embracing bright foods that are colourful, warming and earthy is something I always enjoy. It can be tempting to gravitate towards the heavy, the dense and the sweet… but if we can catch ourselves and keep things light occasionally amid the density […]

Turmeric, lemon and ginger chia pots

It has been a while since I shared in this online space. There are many reasons but one primary: motherhood – and the immense limitations it puts on one’s spare time; added to that, a (sleep-deprived) struggle for daily structure and a deep and ongoing dive within as this journey […]

Coconut and cardamom bounty balls

I promise I will post a savoury recipe soon, but as my 38th week of pregnancy approaches and calories are in high demand, it’s hard not to focus on the infinite rainbow of delectable healthy sweet treats that occupy my mind and days in the kitchen. And they usually involve cacao. […]

Christmas chocolate truffles

These raw chocolate truffles are a delight to make and bursting with the warming flavours of December and all the excitement it brings. I remember creating the recipe for my book during the hot summer months and longing for advent to be upon us so I could taste them in their […]

Last of summer strawberry salad 

This summer we have had a love affair with strawberries that surely cannot be rivalled. Our local store gets in the biggest, reddest, juiciest ones and I just couldn’t get enough. Never has fruit held so much juicy joy and goodness for me as in these first months of pregnancy, […]