Tag: roast

Quinoa stuffed squash with almond and apricot

These little bundles of goodness and joy signify everything I love about autum: bright characterful little gourds, warming wintry nuts and spices and the imminent childhood thrills of celebrating Halloween, bonfire night and eventually Christmas. Around this time of year I always feel a little shift in the kitchen: earthy […]

Roasted romanesco and chickpeas with dijon dressing

This is such a good winter plant-based recipe, we can’t seem to get enough of it. In fact the credit for ths particularly beautiful version must go to Ben, who took the reins yesterday with a mind-blowingly beautiful romanesco from The Creaky Shed in Greenwich, our favourite veg shop in […]