It’s Easter, I want chocolate, and I have a packet of amazing raw cacao from Costa Rica and a hankering for some Mexican spice.
What easier, simpler and more delicious way to bring this all together than with 5 minute raw cayenne and cinnamon brownies?
They’re THE BOMB.
Happy Easter
x
Ingredients:
1 cup pecans
1 cup dates
4 tbsp raw cacao
2 tbsp honey or date syrup
1/4 tsp cinnamon
A generous pinch cayenne
A little sea salt
Blend the pecans and dates into small pieces, then stir or blend in the cacao, spices and honey until the mixture becomes doughey. Add a sprinkle of salt, press into a container, refrigerate for twenty minutes before serving in small bitesize chunks. Keep in the fridge – if not all eaten at once.
