Sides

Raw arame and sweet potato salad

Last weekend with little warning I went seaweed crazy and bought a huge bag of dried arame, some shredded dried wakame and some fresh salted sea vegetables from Earth Foods in Kentish Town. Perhaps my body knows the minerals it’s needing – and loud hankerings should never be ignored. I […]

Gluten-free flax, oat and seed crackers

Gluten free crackers are wonderful to have around but they generally cost a bomb. So after cooking them in Costa Rica I did the same back here and Ben and I have been contentedly munching and crunching on these flax and pumpkin seed babies all week. Honey, humus, avo, tahini, […]

Gluten-free hazelnut and honey bread

I made this heavenly loaf yesterday and I can barely step away. With a hungry gluten intolerant man on my hands a good bread that is quick to knock together and doesn’t taste like sugary cardboard from the free-from section of my local superstore is something of a holy grail. […]

Alon’s gluten-free yucca croutons

Here in Alon’s free-spirited jungle kitchen we have been busy chopping our body weight in veg each day and, in particular, yucca – an ugly brown root that you have probably seen at your local market and walked past for years, just as we have, unaware of its magical gluten-free […]

Alon’s speedy almond garlic sprinkle

In the Naturalista kitchen sprinkles abound. Throw them on a salad, soup or veggies and you can totally transform the ordinary into something amazing. Here at PachaMama Alon is on the same page – I made his quick and easy almond and garlic crumble for a simple cauliflower soup and […]

Kale and nori superfood sprinkle

When I started eating more veg and less meat and getting a weekly organic box, the challenge to keep flavours and recipes fresh and exciting soon became apparent – with a hungry and discerning team of dumpling rollers to feed every lunchtime at Rainbo HQ, not to mention the hungrier […]